Jamaican Pork

Came home with ingredients for a coconut curry recipe but ended up deciding on this instead…seemed more suitable for the day, and it is the West Indian Parade day.

  • 2 packages of cubed pork shoulder (with the scary fatty pieces discarded)
  • 2 tsp brown sugar
  • 2 tsp thyme
  • 1 tsp allspice
  • 1/2 tsp clove
  • 1 tsp cinnamon
  • sea salt and pepper
  • 1/2 chopped onion
  • 2 sliced sweet potatoes
  • 1 diced yellow pepper
  • 2 cups frozen peas
  • lime juice

Brown pork in skillet and sprinkle with pepper.

Place pork in slow-cooker, cover with onions, pepper, sweet potato, peas. Mix brown sugar and spices in small dish and add a little Worcestershire sauce to make it easier.

Cook on low heat for 6 to 8 hours. Add lime juice and heat for about 15 minutes more.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s