Indian Style Apricot Chicken


  • 6 skinless chicken thighs
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  •  1 tbsp veg oil
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 tbsp grated fresh ginger
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground all spice
  • 14-1/2 ounces diced tomatoes undrained
  • 1 cup chicken broth
  • 8 oz dried apricots
  • 2 tbsp chopped fresh parsley


  1. Season chicken w/ salt & pepper. Heat oil in skillet on med heat. Brown chicken on all sides. Transfer to crock pot.
  2. Add onion to skillet. Cook & stir until translucent. Stir in spices.
  3. Cook 15-30 seconds longer until mixture is fragrent. Add tomatoes w/ juice & broth. Heat mixture thru (2-3 min). Add to crock pot.
  4. Add apricots.
  5. Cover, cook on LOW 5-6 hours or on HIGH 3-4 hours or until chicken is tender. Add salt & pepper if desired.
  6. Serve w/ Basmati rice & garnish with chopped parsley if desired.

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