Peppers and Chocolate Chili

  • 1 lb ground beef
  • 1 onion
  • 3 stalks celery
  • 2 cups chopped carrots
  • 1 cubanelle pepper
  • 1 small green pepper (or 1/2 large)
  • 1 can diced green chilies
  • 3 tsp Chipolte sauce
  • 1 can sweet corn niblets
  • 2 14 oz cans diced tomatoes
  • 1 28 oz can kidney beans
  • 3 oz Mexican chocolate (I used 1 of the packets in the box)
  • 2 tbsp chili powder
  • 1/2 tbsp oregano
  • salt

Chili Ingredients

Saute onion and Cubanelle pepper in sauce pan.
Add to crock pot
Brown the ground beef with some Worcester Sauce. Drain oil and add to crock pot.
Add remaining ingredients.
Cook on HIGH for 5 hours. (or low for 8)

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