Cassoulet (French pronunciation: [ka.su.lɛ], from Occitan caçolet [kasuˈlet]) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs).
Cassoulet sounds fancy, even if I am only using chicken thighs and not fancier meats as mentioned in the description above. I am using small white beans, so cassoulet it is!
- chopped carrots
- 2 chopped poblano peppers
- 2 cans chopped tomatos
- 1 large can small white beans
- 8 chicken thighs
- 2 tbsp black molasses
- 1/4 cup apple cider vinegar
- 2 tbsp chili powder
- 1 tsp cumin
- 2 tbsp basil
- 1/2 tsp allspice
Place chicken on bottom of crock pot.
Mix the vinegar and molasses with the spices and basil.
Layer the carrots, peppers, tomatoes, beans
Cook for 7 hours on low setting