Fajita Chicken

This is an easy recipe with ingredients that I often have on hand. The best part is that the leftovers can be served over tortillas or rice.Beans and Tomatoes

  • 4 chicken breasts
  • 3 tsp fajita seasoning (see below for a recipe I modified)
  • 2 cloves garlic
  • 2 cans of diced tomatoes
  • 2 -3 assorted peppers ( I used sweet green and cubanelle peppers for this batch)
  • 1 onion
  • 1 large can of cannellini beans (drained)
  • avocado, sour cream, cheese for garnish

Fajita Seasoning Mix
2 TB. chili powder
1/2 TB. salt
1 TB. paprika
1 TB. sugar
2 tsp. chicken boullion (crushed cubes or powder from a jar)
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/2 tsp. (or more!) or crushed red pepper flakes
1 tsp. ground cumin
-Mix together in a bowl.

Brown the chicken, peppers, onions, garlic, in a large skillet

Transfer into the slow-cooker, add the tomatoes, beans, and fajita seasoning.

Cook on low heat for 6-8 hours.

See serving photo below for garnish!  YUM!

Browning the chicken after coating with fajita spices

Browning the chicken after coating with fajita spices

Serve with avocado and sour cream or cheddar cheese.